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Monday, July 14, 2008

Rou Gu Cha King

Location: New World Park, Penang (Rou Gu Cha King)


Rou Gu Cha King

wtf avid readers may have realised my blog is mostly about food and I have never been serious in my conduct. Today I would like to try something different... This is my very first attempt in writing a proper food review.

In view of this important event, I have decided to pick an outlet which deserves my attention and be benefit to my longtime followers :)



New World Park

My last visit to Penang was mostly about visiting places to sample the famous hawker food.

While seeking local delicacies in this new tourist attraction spot namely New World Park (formerly was amusement park during 70's-80's but recently redeveloped by Robert Kwok's group), I spotted this restaurant logo!


Are you kidding me... KING?

At the shop front there's a very distinguished signage which will capture everybody's attention, you really can't miss it... Rou Gu Cha King!

For the uninitiated, the name is in mandarin stands for "Bah Kut Teh King" (hokkien) which is more recognisable for Malaysians... or would it be better if direct translation to "Pork Rib Tea"? :)


Impressive interior setting

Wow let finds out whether this restaurant is really-up-to-that-something or not, by being so daring to self-proclaim as King in this food heaven of Penang island...

The brand spanking new outlet is nicely setup and have a very "up-market" feel when you first step in.


They have outlet in China too...

The big wall poster inside the restaurant proudly boasted their flagship outlet is in Shanghai, and this Penang branch has been in business here since August 2007.

I hope to envisage their future expansion into the Central Region so that I can have more choices instead of the defacto traditional Klang's BKT in Klang Valley.


Extensive menu item

There is an obvious attempt to embellish the ordinary upon browsing at the huge varieties of BKT items they can offer... it's impressive especially when come to uniqueness on their key dishes!

To sum everything nicely, it is really a glorified BKT joint that deserves to carry the king title :)


Tea set making facility

Every table comes standard with a mini tea set making facility. All tea leaves are imported from China.

Here really can yum-cha... haha!

Wow sooner I realised that here can become a comfortable gathering place to enjoy premium chinese tea instead of the normal tea tarik session elsewhere!



Friendly & impeccable service

The waiter is quite friendly and has the courtesy to guide us through the menu, thus further making good recommendation on their few signature dishes.

Drinks are served promptly and the food came within minutes. I started to like the dining ambience here.

Original Rou Gu Cha

No joke... seriously there are so many varieties

I'm a real BKT lover however this is the first time when I come across so many varieties just on BKT alone in a food premise.

They have the original soup-based, dry, spicy, red-wine and many many other versions.

Abalone Rou Gu Cha

Even Abalone BKT...

The menu offers quite a variety of food and ingredients, but generally majority are pork items here.

There are of course bah kut teh, with well over a dozen of different pork intestines (kidney, ribs, fatty meat, liver etc), chicken, duck, vegetables, yam rice, porridge, noodle and even abalone to choose from.

The add-ons are charged accordingly to your order and cooked in your personal pot of serving.

Chicken Rou Gu Cha

Strong & flavourful thick soup

BKT is by default made with pork meat.


I am amazed by the nice aroma and flavour of the thick pork soup. The soup is served boiling hot in the claypot and with strong herbal smell.

However the above dish is a variant called Chick Kut Teh (Chicken Bone Tea) which surprisingly tastes equally good as compared to the traditional robust taste of pork.

Dry Rou Gu Cha

Dry ones is so special

You don't get to sample the Dry-version of BKT easily elsewhere, most premises may not have this item at all and perhaps some other BKT outlets may have this dish prepared and available during weekend only.

But to all BKT fans: here you can get Dry RGC everyday! It's very nice and special... it comes highly recommended from me on this wonderful dish!

Rou Gu Cha Wang Mian

Signature RGC Wang Mian (Noodle)

This is their best dish so far, a dish not to be missed if you happen to visit this outlet!

It can't be wrong... Even before I stepped into this outlet, I would have guess this is their best selling item. The banner outside the restaurant says it all: 10,000 servings have been sold!

Rou Gu Cha Porridge

Obviously we enjoy it very much

For the six of us, we ordered all the above dishes. You can choose to go for the flagrance yam rice (by paying extra RM1.50/bowl) instead of the plain steamed white rice.

Drool on the dishes

You really must come and try then only you will know... there are also dim sum items and desserts available!


Combo Deep Fried Dim Sum

Wonderful side dishes

The nestum-typed prawn is more of a fried mashed prawn paste, and the Chinese Pear Dumplings are deep fried with savoury filling, they all look so yummy!

My only regrets...

There is also the Special Red Wine BKT and the Spicy BKT which we wanted to order but was told both have been sold out for the day!

The restaurant supervisor told me these 2 dishes are unique which we can't find elsewhere and normally sold out very fast here, hence my curiosity grows greater and I decide to come back to patronise them again soon...

Not to forget I also look forward to try their Ginger Duck and Vinegar Pork Leg on my next visit.



10% Special Discount Promotion

We are glad that the bill is being given 10% discount. The supervisor mentioned that they are running the 10% discount promotion for all HSBC & Citibank credit-card holders, and 15% for Celebrity Fitness Club's customers.

He also happily exclaimed that up-to-date they have served more than 13,000 bowls of RGC Wang Mian (RGC Noodle) to their patrons in Penang, and the number is still growing fast!


Wonderful meal

Price wise, it is pretty reasonable and in line with most of the aircond F&B establishment in town, with charges of RM10-12 for a standard single portion to satisfy your taste bud and hungry soul.

Overall I find my meal is particularly rewarding and I have no hesitation to recommend RGC to all my friends (except my muslim buddies lah). It's worth the visit, please go and try it out one fine day to pamper your stomach :)



It's inside the New World Park

Rou Gu Cha King is at the main restaurant section of New World Park, and New World Park is located between the junction of Burma Road and Swatow Lane, in Penang island.

This place is opened for lunch and dinner. Daily operation hours are 11.30am - 11pm, except Sunday is from 11am to 11.30pm.

Here are the contact details
102-A-2, New World Park,
No.102, Burma Road,
10050 Penang.
Tel: +604-2271204
http://www.rougucha-king.com/


Additional info ~
Cuisine: Chinese
Type: Non-Halal
Ambience: Quiet
Price: Average
Takeaway: Yes

Just for FUN - Coming Election?
I have voted RGC King during GE2008... did you?
Please do so for the coming next election and remember to cast your precious vote wisely ya :)

13 comments:

Anonymous said...

wah t pig meals look great. i must go try.

Anonymous said...

这家餐厅好像很高级,是集团吗? 这样多美食,流口水了...

Anonymous said...

i got to know this restaurant from makan king blog. Since then, i visited the restaurant many times... the food is great!! i always go there and order the red wine rou gu cha, dry rou gu cha and rou gu cha mian... I love it very much.

Unknown said...

I supposed you are a friend of CK, cos I’ve been receiving his email with regards to this place of yours, thanks to him… Hope will have time to drop by for a try when I’m back in PG…

Anonymous said...

超好吃的!尤其是干肉骨茶,正点!!

Anonymous said...

Hello Alvaro! Somehow managed to stumble into your blogspot. Well written comments about rgc KING. Congratulations on a job well done! As a matter of fact,I had already posted some comments on this outlet at http://penangtalk.com recently. Have tried their abalone rgc during Father's Day Promotion and ...mmmm just fantastic and yummy. This goes well with flavoured yam rice. Bet you won't regret patronising this joint and not forgetting coming here for a "yum cha" session with your buddies, hi, hi! when you feel like nowhere to go.

Alvaro said...

Mr Pork: Mr Pork to eat pork also? hahaha!

路人甲: 好像是主题连锁店,好多人光顧... 东西好吃又不会贵 :)

Anonymous: Glad to know that you are a regular patron of this outlet... maybe I should go and try out their Red-Wine RGC too :)

Amelia: Ya, I got to know this restaurant via CK also... Hope you'll spare sometimes to visit this place ya :)

michelle: 原来你和我一样这么爱吃干肉骨茶,哈哈哈!

kclim: Thanks for visiting my blog thus left a comment here. Ya their Ablone RGC was great, I liked it very much too. Will patronise them again to try out their new dishes next time... how about Lamb RGC? hehehe!

Anonymous said...

Right Alvaro, I don't know when their chef is going to dish out the lamb RGC for his regular customers to enjoy and savour it. Understand that they are planning to serve turkey RGC come X'mas season. Hope this time it will turn to fruition.

Anonymous said...

Great place to go for either lunch or dinner. After reading at your blogspot, I must no doubt make a trip to New World Park and try the RGC which our blogger has written to be soooooooosoooooo delicious, especially the abalone RGC which was highly recommended by him.

吉发和朋友的部落阁...keathuat&friend's de blog... said...

肉骨茶王?
在槟城可以称王而已吧?
各位是否有试过dato keramat的老夫子肉骨茶呢?
在冷气店里吃肉骨茶...
肯定比不上在穿统的肉骨茶店或档口相比的...
我KL这里像这种“商业”化的肉骨茶主题餐厅还蛮多的...但其味道都只是有样子而已...我各人还是喜欢传统的肉骨茶店或档口...
现在还言之过早...等我回槟城试了这间所谓的“王”才给意见...介绍大家巴生式的肉骨茶...吃了要给意见也不能...因为你的嘴唇已被那浓浓的肉骨茶汤给粘住了...试过的朋友们肯定知道我在说什么...

Anonymous said...

I first tried their original RGC when they opened for business on 1 Aug 2007 and find it not so much to my liking. However, the taste has changed tremendously and lately this particular dish has basically met with my expectation. It's not bitter anymore and it tastes sweeter now ! Cheers to your innovative recipe and keep up the good work !!

Anonymous said...

Didn't eat bkt for quite some time ... mmmm aiyo .. this blogspot makes me miss this food. This is a torture. Very nice eaten on a cold rainy nite. I prefer to eat with yam rice.

Anonymous said...

I tend not to write many comments, but i did a
few searching and wound up here "Rou Gu Cha King".
And I do have 2 questions for you if it's allright. Is it simply me or does it appear like some of the comments appear as if they are coming from brain dead folks? :-P And, if you are posting on additional online sites, I'd like to keep up with anything fresh you have to
post. Could you list of every one of your community pages like your Facebook page, twitter
feed, or linkedin profile?

My weblog: http://wiki.argos-nalog.ru/